Fish of the Day
Inquiry with your Server to Hear About Today’s Special
Seared Jumbo Scallops
Pan Seared Scallops, Lemon Sage Beurre Blanc over Local Mushroom & 4Sister’s Arborio Rice Risotto
Pesto Capellini Pasta
Pecan Pesto with Chef’s Selection of Seasonal Vegetables
Larded Bone - In Pork Chop
Housemade Bacon Onion Jam with Sauteed Seasonal Greens & Seasonal Purée
Parisienne Gnocchi
Red Wine Braised Rabbit, Cream & Goat Cheese
Maple Leaf Duck Breast
8oz. Maple Leaf Duck, Herbed Wine Demi Glacé with Honey Glazed Carrots, Beets & Red Onions
Prime Coulotte Sirloin
USDA Prime Angus Grilled & Sliced with Chimichurri
Prime Filet
USDA Prime Angus 6oz. Tenderloin, with Dijon Cream
Prime Ribeye
14oz. USDA Prime Angus, Hand Trimmed with Compound Herb Butter