Grilled Whole Quail
Local Tomatoes, Onions, Jicama, Medley of Sweet Peppers, Citrus Pico De Gallo
Prime Coulotte Sirloin
USDA Prime Angus Grilled & Sliced with Housemade Chimichurri and Blistered Shishito Peppers with Lemon & Maldon Salt
Prime Ribeye
14oz. USDA Prime Angus, Hand Trimmed, Compound Herb Butter, Medley of Local Mushrooms
Seared Jumbo Scallops
U10 Pan Seared Scallops, Capellini Pasta, Pesto, Local Summer Squash, Vidalia Onions, Fennel
Fish of the Day
6oz., Grilled with Lemon Caper Beurre Blanc Sauce, with Sauteed Seasonal Vegetables
Roasted Aubergine Schnitzel
Eggplant, Creamy Marinara Sauce & Feta with Bucatini Pasta
Larded Bone - In Pork Chop
Housemade Bacon Onion Jam with Sauteed Seasonal Greens
Duck Breast
8oz. Maple Leaf Duck, Herbed Wine Demi Glacé with Honey Glazed Carrots and Red Onions
Prime Filet
USDA Prime Angus 6oz. Tenderloin, Green Peppercorn Cognac Cream, with Truffle Mashed Potatoes
