Starters
Charcuterie Board
Chef’s Selection of Meats & Cheeses, Housemade Crostinis
Bread & Olive Oil
Toasted Sourdough & Housemade Chimichurri
Grilled Gulf on Oysters
6 Gulf Oysters, Spicy Rosemary Butter, Lemon, Parmesan
Oysters on Half Shell
6 East Coast Oysters, Housemade Cocktail Sauce & Mignonette
Pulled Burrata
Chili Crisp, Almonds, Fennel, Microgreens, Lemon
Ahi Tuna Tartare
Apero EVOO, Chilis, Citrus, Maldon Sea Salt
Fried Goat Cheese Balls
Panko Crusted with Chives, Basil and Lemon Honey
Louisiana Crawfish & Andouille
Cream Cheese, Sour Cream, Housemade Crostinis
Black- Eyed Pea Hummus
Smoked, Seasonal Crudite & Housemade Crostinis
House Marinated Olives
Aegean Pitted Mix, Lemon, Garlic & Red Pepper Flakes
Shrimp Toast
Gulf Shrimp, Ginger, Water Chestnuts, Brioche & Sweet Thai Chili
Grilled Steak or Shrimp Skewers
Housemade Chimichurri, Apero EVOO
Lamb Lollipops
Grilled Halal New Zealand Lamb, Jamaican Jerk Dip